​OUR GROWTH
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​Just what the doctor ordered by Mark Taylor

​"Despite eating it every week, I never tire of the dish - in fact it gets better.", by Mark Taylor in his recent review on Chilli Daddy. 

​So what are you waiting for? Come and visit Chilli Daddy at any of our branches. 

​​See you there!   ​-----8th January 2018




Top 5 Food Friday: Best of

​2016 by VisitBristol


​30th December 2016

​ 
​"People in Bristol just LOVE slurping on big bowls of spicy noodles from Chilli Daddy", said #FoodFriday blog by VisitBristol. 

Hereby, Chilli Daddy would like to thanks #FoodFriday for naming us as Top 5 for Food Friday: Best of 2016. It is our pleasure to be able to serve local Bristolian with authentic and delicious Szechuan food.
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​Chilli Daddy opens in St. Nick's Market



​Great news everyone! Chilli Daddy is officially opens at St. Nick's Market to serve customers with authentic Szechuan street food during the lunchtime rush hour. 

Thank you Joshua Ward from Bristol 24/7 for the quick review, and also Sprini, a Bristol Based App for the tweet on our new opening at St. Nick's Market. 
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Chilli Daddy at St. Nick's Market


​Second review on Chilli Daddy by Mark Taylor

31st October 2014

The weather is getting cold and a delicious warm spicy food is good to keep the cold away. Now Chilli Daddy is named as the hottest meal tickets in Bristol by food editor Mark Taylor. 

So what are you waiting for? Come and visit Chilli Daddy at 17 Perry Road from Monday to Thursday, 12 PM - 7 PM or find us at Wine Street Food Market every Friday from 10.30AM to 3.30PM.  
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Chilli Daddy featured in Bristol Post.



​Video of Chilli Daddy at BBC Food and Farming Award 

This video was filmed and edited by the BBC production team. 


​"How the UK fell in love with Chinese food" 

(10th May 2014) Chilli Daddy once again is featured in BBC Food article " How the UK feel in love with Chinese Food", by BBC Food Journalist and Assistant Producer, Michelle Warwicker. 


​Tune in to BBC Radio Bristol to hear us!

(1st May 2014) Want to hear more about us tonight? Get your radio or get online and tune in to BBCRadioBristol to hear all action from BBC Food & Farming Award Ceremony from 4.00pm, and 7.00pm to hear interviews with the finalists and winners.

Reviews on Chilli Daddy by Bristol Post food editor, Mark Taylor 

We are on BBC Radio 4!

(March 9 2014) Once again, we are proud to be featured in the finalists of Food and Farming Award 2014 on BBC Radio 4. Click on the player below to listen to the cut recording.
"...been generating queues on the streets of Bristol since 2011, and its call Chilli Daddy...has got a huge queue. It shows no sign of containing anytime soon, people love it..."

What Richard Johnson says about us.

(March 14 2014) "Chopsticks Envy" - Richard Johnson on visiting Chilli Daddy on 7th March 2014. 

Click here for complete blog. 
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Quoted from "Chopsticks Envy".

BBC Judges' feedback.

"...  it was their rich, savoury pork stock, fed with thick potato noodles, tofu (from Bristol) and chunks of chicken that I fell for..."

Richard Johnson on visiting Chilli Daddy in Bristol - You have to read his exciting blog! 

BBC Best Streetfood and Takeaway Judges are here!

(March 7 2014) Chilli Daddy warmly welcomed Mr. Tim Hayward (right) and Mr. Richard Johnson (left), BBC Best Streetfood and Takeaway judges, as well as the BBC team to our stall.  They enjoyed the flavour and spiciness of our Szechuan food and had gave us positive feedbacks. 

Finalist of BBC Food & Farming Award

(March 6 2014) Chilli Daddy is very honoured to be BBC Best Street Food Award Finalist. We are welcoming BBC Judges' visit at Wine St Food Market tomorrow.