If you want to contact us for party catering or other issues, please email us at info@chillidaddy.com or ring us on: 07914538539/07758889961
Please leave your feedback for us in the following section, thanks a lot.
The history of feedback from the customers:
"This place had an amazing menu. The food was so well done, warm and beautiful presented. Chilli Daddy has also implemented a very effective and efficient social distancing measure, giving you the option to phone to order as usual, walk in and use the terminals with your debit or credit, or pay with cash; a one way system for ordering, waiting and collecting. The place was very clean and staff very helpful. Definitely one of the best of the best sweet potato noodle with beef stew.", EM B III, tried Chilli Daddy at Baldwin Street and Perry Road Restaurant, Augest 2020.
" I absolutely love your food, it is easily the best takeaway in Bristol. In fact when we're not travelling my partner and I go every week! I am vegan so I get the tofu noodle hotpot pot. It is delicious but I wonder why you stopped doing mouthwatering tofu rice meal as that was my favourite! I always ask now if I can have mouthwatering rice meal but just swap the chicken for tofu but they always say it can't be done... please bring back mouthwatering tofu rice meal! Thanks!", Lauren Harris, tried Chilli Daddy at Baldwin Street and Perry Road Restaurant, 24th April 2017.
"As a Veg I was a bit skeptical when I was brought here by friends. But after eating the veg here I can't tell you how much I crave Chilli Daddy now. After that day I drove 2 hours from London just for dinner at Chilli Daddy and then drove all the way back. It was worth the trip. I can't wait to have it again.", Nilay Sanghrajka from London, tried Chilli Daddy at Chilli Daddy Baldwin Street Restaurant, 26th July 2016.
"How wonderful to come across tasty and delicious vegan food (and filling too!). The tofu noodles were excellent, as were the wild garlic dumplings, and it was so helpful to be able to choose your own spice level. This is definitely on my top list of places to eat in Bristol!", Tori Sutton, tried Chilli Daddy at Chilli Daddy Baldwin Street Restaurant, 10th May 2016
" I have the non-spicy noodles and Szechuan chicken. The most delicious noodles I've ever had!" Julia D. from Bristol, tried Chilli Daddy at Tobacco Factory Market, 2nd September 2013
" I was passing through the underground roundabout and spotted Chilli Daddy's. So, when I had finished my shopping, I passed back through that way and ordered a egg pancake. IT WAS AWESOME!!! I highly recommend eating from this family. And, as a side point, they are VERY clean. People notice these things :) when paying, the lady that I had gone to hand my fiver to, moved aside and asked one of the younger girls, who wasn't handling food, to take it. I appreciate this, as I'm sure most people would. To know that your food hasn't been touched by hands dealing with money is a clean comfort. I will definitely return to enjoy the culinary delights of Chilli Daddy :)" Hannah Tweedy from Bristol, tried Chilli Daddy at Bearpit Market, 31st July 2013
" I love this food --- I think you should open a stall up permanently in St Nicks Market.", Leah Sdfagf from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 10th May 2013
" LuNiuRou/JiRou – Szechuan ChilliBeef/Chicken salad When you say marinate the beef what do you marinate it in please, what ingredients do you use for the marinade, or is it a family secret? I absolutely adore your food and recommend you to everyone. Shame you can not attend more markets in Bristol now, miss you on Saturday in Bristol? Will you be attending anywhere else soon please?" Pat Oakes from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 23rd March 2013
" Highly Recommend, delicious food, if you want me to be honest it was amazing!! I had the mixed salad and it was LUSH!! Cant wait to buy some more..." Connor H. from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 21st September 2012
" I bought a portion of Chicken noodles from the Chilli Daddy stand in Cabot on the weekend. The guy who served me was a legend, he informed me it would taste better than the Wagamama's I had had the previous evening, and he did not disappoint me. It was a lush !!" Nick C. from Bristol, tried Chilli Daddy at Cabot Circus Saturday Food Market, 4th September 2012
"Hi there, I bought a spicy noodle salad from you at Bath Market on Saturday (with beef and chicken) and it was absolutely amazing. So fresh and tasty. Best tuck I've had in ages. What's the name of that dish? I was in a rush, and wasn't going to stop, but you offered me a free sample, which was lovely, so I had to buy a portion. I'm very glad I did. Best of luck with the business, I'll be back for more, Mark.", Mark Donald from Bath, tried Chilli Daddy at Bath Farmers Market (Green Park Station), 17th June 2012
"I bit of early morning fire power, on market morning it a briant wake up, mixing the bean sprouts and the chick peas makes the best combination, the chilli is like redex for human fuel." Joe Towler from Bath, tried Chilli Daddy at Bath Farmers Market (Green Park Station), 29th May 2012
"A pleasure to come to this stall at the market. Always a friendly and warm greeting no matter how awful the weather! Excellent food. You have to try it." Ronica Stone from Bristol, tried Chilli Daddy at Tobacco Factory Market, 25th May 2012
"Find it very hard not to have noodle salad for lunch on a Friday - it's my favorite!", Helen Varley from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 25th May 2012
"THIS FOOD IS AMAZING! What can I say? Every Friday lunch time I venture over to Wine Street to be transported back to the Far East. I only had to eat it once in my office before everyone else started going there. Truly authentic flavours!", Edward Clifford-Garrett from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 25th May 2012
"Remarkably good very tasty indeed, and surprisingly refreshing! I'm converted!", Steve Parnell from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 22nd May 2012
"Your chicken salad is the best tasting salad ever! I am so glad I popped into the tobacco factory market!", Rob Hepworth from Bristol, tried Chilli Daddy at Tobacco Factory Market, 20th May 2012.
"Best Szechuan i have ever tasted, will recommend to everyone", Trevor Henley-Edwards from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 19th May 2012
"Just had your beef chilli hotpot from St Nicks market (Friday). They were extremely hot, super fresh tasting and actually put me in a REALLY good mood for the rest of the afternoon. Absolutely spot on.", Nicol Thomson from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 18th May 2012
"This was my first try of your lovely food - and it was really great! Thanks for your efforts and smiles. You have a good range to choose from that makes it a really nice change from the norm. It’s also really nice to know its healthy! I will definitely come back again :) Happy Birthday!", Rene Goodland from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 18th May 2012
"I enjoy Chilli Daddy food at Tobacco Factory Market and at St Nicks Market on a regular basis. The food is delicious! Noodle and beef salad is a firm favourite and today I had the beef noodle hot pot – it was also fantastic! One of my favourite places to eat in Bristol, keep up the great work Chilli Daddy!", Dave Gibson from Bristol, tried Chilli Daddy at Tobacco Factory Market and Wine Street Food Market, 18th May 2012
"Dr Weng and Jing are the nicest people to deal with. The food which we ordered for 40 people for a lunchtime party was made fresh that morning, dropped off on time and was utterly delicious. We stuck to cold dishes so I could be even lazier about the preparation and all the guests were asking where the food was from - everyone was really impressed. The amounts are very generous too so there's no wondering if you'll have enough for everyone. Fresh, spicy, yummy!! Many thanks Chilli Daddy. X", Sarah B. from Bristol, catered Dr. Weng's food for son's 21st, 15th May 2012
"fantastic, huge amount supplied, excellent catering for forty people, every one loved it!...", Mark Bolton from Bristol, 13th May 2012
"Delicious, spicy and vegan – perfect! This is the best food in Bristol; the only thing I don’t like is having to wait until Friday to eat it! Please enhance my lunch hours by setting up permanently!", Ed Pope from Bristol, tried Dr. Weng's food at Wine Street Food Market, 23rd March 2012
Really fresh taste that's full of flavour that leaves you wanting more! Be warned, highly addictive food!", Chris Booth from Bristol, tried Dr. Weng's food at Tobacco Factory Market, 12th February 2012
"The food is absolutely delicious. I buy it every Sunday and have it for lunch during the week. Every one of my friends who has tried it agrees that it is super tasty. I could eat it all day long!", Juliet Bray from Bristol, tried Dr. Weng's food at Tobacco Factory Market, 5th February 2012
"Wow! looked great, taste even better! I will be back for more and will spread the word.", Dimitri from Bristol, tried Dr. Weng's food at Southville, 30th January 2012
"Dr Weng and Jing provided delicious food for a family Christmas party at our house. We had a great selection of dishes which all my family and guests enjoyed. I would recommend Chilli Daddy catering, great food and very good value.", Philip from Bristol, tried Dr. Weng's food at Tobacco Factory Market, 29th January 2012
"(Where you tried Dr Weng's food? Tobacco Factory again, and again!) Weng and Jing, another fantastic meal thanks, and great to see the family working together. A very tasty beef and vegetable noodle, with nice aromatic surprises throughout. Merry Christmas. ", Andy and Judith Macquiban, December 2011
" Very impressed , lovely fresh spicy taste, I tried the noodle salad with beef and would definitely buy it again and hope to try the chicken next time.", Matthew, October 2011
"I'm very impressed with the food-it's delicious! I especially like your beansprout salad. I'm also happy that it is proper, authentic Sichuanese cookery. Keep up the great work!", Dino, August 2011
"Delicious tasters, I had the noodle/beansprout salad which was gorgeous, even bought some of the szechaun chilli sauce to attempt to Make my own! ", Dan, August 2011
"Fantastic food! With almost all of the chinese take-aways and restaurants filling their dishes full of MSG, the fresh, clean taste of Dr Weng's food is revolutionary! Yum Yum! 6 stars!!" , Nish, August 2011
"Beef noodle addiction after only one portion! Tasty, fresh noodles which definitely leave you wanting more." , Laura, July 2011
" Lovely, fresh, spicy, zingy, tasty Chinese food, like no other around.", Geraldine, June 2011
" Original Szechuan style delicious food, especial the beef which made me come back to buy it again", David, May 2011
" Noodles, beef and spicy chilli joy! What more could you want for lunch during a long working Sunday? It tastes divine, and made all my colleagues jealous. I shall most definitely go back to buy more. I highly recommend this unique food stall - there is nothing else like it in the South West... Thank you, Dr. Weng!" John from Bristol, April 2011
" Dr Weng's food is utterly scrummy. It has a delicious spicy-ness and flavour, which you do not normally come across in Britain. Original and brilliant. Well done and keep going!" Kirstie from Bristol, April 2011
" Tried the noodle and beef salad. Extemely tasty and highly recommended. Will be back for some of the chilli sauce." Jackie from Bristol, April 2011
" The food is very tasty and original. I also bought one jar of Dr Weng's Special Szechuan chilli sauce. I tried them with stir-frying, noodles and boiled rice. All went very well. I cannot wait to see them this Sunday again in Bedminster" Rachel from Bristol, April 2011
"Amazing food locally made. The Spicey noodles were very tasty indeed!" Andy from Bristol, April 2011
“ Absolutely delicious food. Highly recommend especially the noodle salad and special chilli sauce” Anthony from Bristol, March 2011
"This place had an amazing menu. The food was so well done, warm and beautiful presented. Chilli Daddy has also implemented a very effective and efficient social distancing measure, giving you the option to phone to order as usual, walk in and use the terminals with your debit or credit, or pay with cash; a one way system for ordering, waiting and collecting. The place was very clean and staff very helpful. Definitely one of the best of the best sweet potato noodle with beef stew.", EM B III, tried Chilli Daddy at Baldwin Street and Perry Road Restaurant, Augest 2020.
" I absolutely love your food, it is easily the best takeaway in Bristol. In fact when we're not travelling my partner and I go every week! I am vegan so I get the tofu noodle hotpot pot. It is delicious but I wonder why you stopped doing mouthwatering tofu rice meal as that was my favourite! I always ask now if I can have mouthwatering rice meal but just swap the chicken for tofu but they always say it can't be done... please bring back mouthwatering tofu rice meal! Thanks!", Lauren Harris, tried Chilli Daddy at Baldwin Street and Perry Road Restaurant, 24th April 2017.
"As a Veg I was a bit skeptical when I was brought here by friends. But after eating the veg here I can't tell you how much I crave Chilli Daddy now. After that day I drove 2 hours from London just for dinner at Chilli Daddy and then drove all the way back. It was worth the trip. I can't wait to have it again.", Nilay Sanghrajka from London, tried Chilli Daddy at Chilli Daddy Baldwin Street Restaurant, 26th July 2016.
"How wonderful to come across tasty and delicious vegan food (and filling too!). The tofu noodles were excellent, as were the wild garlic dumplings, and it was so helpful to be able to choose your own spice level. This is definitely on my top list of places to eat in Bristol!", Tori Sutton, tried Chilli Daddy at Chilli Daddy Baldwin Street Restaurant, 10th May 2016
" I have the non-spicy noodles and Szechuan chicken. The most delicious noodles I've ever had!" Julia D. from Bristol, tried Chilli Daddy at Tobacco Factory Market, 2nd September 2013
" I was passing through the underground roundabout and spotted Chilli Daddy's. So, when I had finished my shopping, I passed back through that way and ordered a egg pancake. IT WAS AWESOME!!! I highly recommend eating from this family. And, as a side point, they are VERY clean. People notice these things :) when paying, the lady that I had gone to hand my fiver to, moved aside and asked one of the younger girls, who wasn't handling food, to take it. I appreciate this, as I'm sure most people would. To know that your food hasn't been touched by hands dealing with money is a clean comfort. I will definitely return to enjoy the culinary delights of Chilli Daddy :)" Hannah Tweedy from Bristol, tried Chilli Daddy at Bearpit Market, 31st July 2013
" I love this food --- I think you should open a stall up permanently in St Nicks Market.", Leah Sdfagf from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 10th May 2013
" LuNiuRou/JiRou – Szechuan ChilliBeef/Chicken salad When you say marinate the beef what do you marinate it in please, what ingredients do you use for the marinade, or is it a family secret? I absolutely adore your food and recommend you to everyone. Shame you can not attend more markets in Bristol now, miss you on Saturday in Bristol? Will you be attending anywhere else soon please?" Pat Oakes from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 23rd March 2013
" Highly Recommend, delicious food, if you want me to be honest it was amazing!! I had the mixed salad and it was LUSH!! Cant wait to buy some more..." Connor H. from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 21st September 2012
" I bought a portion of Chicken noodles from the Chilli Daddy stand in Cabot on the weekend. The guy who served me was a legend, he informed me it would taste better than the Wagamama's I had had the previous evening, and he did not disappoint me. It was a lush !!" Nick C. from Bristol, tried Chilli Daddy at Cabot Circus Saturday Food Market, 4th September 2012
"Hi there, I bought a spicy noodle salad from you at Bath Market on Saturday (with beef and chicken) and it was absolutely amazing. So fresh and tasty. Best tuck I've had in ages. What's the name of that dish? I was in a rush, and wasn't going to stop, but you offered me a free sample, which was lovely, so I had to buy a portion. I'm very glad I did. Best of luck with the business, I'll be back for more, Mark.", Mark Donald from Bath, tried Chilli Daddy at Bath Farmers Market (Green Park Station), 17th June 2012
"I bit of early morning fire power, on market morning it a briant wake up, mixing the bean sprouts and the chick peas makes the best combination, the chilli is like redex for human fuel." Joe Towler from Bath, tried Chilli Daddy at Bath Farmers Market (Green Park Station), 29th May 2012
"A pleasure to come to this stall at the market. Always a friendly and warm greeting no matter how awful the weather! Excellent food. You have to try it." Ronica Stone from Bristol, tried Chilli Daddy at Tobacco Factory Market, 25th May 2012
"Find it very hard not to have noodle salad for lunch on a Friday - it's my favorite!", Helen Varley from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 25th May 2012
"THIS FOOD IS AMAZING! What can I say? Every Friday lunch time I venture over to Wine Street to be transported back to the Far East. I only had to eat it once in my office before everyone else started going there. Truly authentic flavours!", Edward Clifford-Garrett from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 25th May 2012
"Remarkably good very tasty indeed, and surprisingly refreshing! I'm converted!", Steve Parnell from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 22nd May 2012
"Your chicken salad is the best tasting salad ever! I am so glad I popped into the tobacco factory market!", Rob Hepworth from Bristol, tried Chilli Daddy at Tobacco Factory Market, 20th May 2012.
"Best Szechuan i have ever tasted, will recommend to everyone", Trevor Henley-Edwards from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 19th May 2012
"Just had your beef chilli hotpot from St Nicks market (Friday). They were extremely hot, super fresh tasting and actually put me in a REALLY good mood for the rest of the afternoon. Absolutely spot on.", Nicol Thomson from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 18th May 2012
"This was my first try of your lovely food - and it was really great! Thanks for your efforts and smiles. You have a good range to choose from that makes it a really nice change from the norm. It’s also really nice to know its healthy! I will definitely come back again :) Happy Birthday!", Rene Goodland from Bristol, tried Chilli Daddy at Wine Street Friday Food Market, 18th May 2012
"I enjoy Chilli Daddy food at Tobacco Factory Market and at St Nicks Market on a regular basis. The food is delicious! Noodle and beef salad is a firm favourite and today I had the beef noodle hot pot – it was also fantastic! One of my favourite places to eat in Bristol, keep up the great work Chilli Daddy!", Dave Gibson from Bristol, tried Chilli Daddy at Tobacco Factory Market and Wine Street Food Market, 18th May 2012
"Dr Weng and Jing are the nicest people to deal with. The food which we ordered for 40 people for a lunchtime party was made fresh that morning, dropped off on time and was utterly delicious. We stuck to cold dishes so I could be even lazier about the preparation and all the guests were asking where the food was from - everyone was really impressed. The amounts are very generous too so there's no wondering if you'll have enough for everyone. Fresh, spicy, yummy!! Many thanks Chilli Daddy. X", Sarah B. from Bristol, catered Dr. Weng's food for son's 21st, 15th May 2012
"fantastic, huge amount supplied, excellent catering for forty people, every one loved it!...", Mark Bolton from Bristol, 13th May 2012
"Delicious, spicy and vegan – perfect! This is the best food in Bristol; the only thing I don’t like is having to wait until Friday to eat it! Please enhance my lunch hours by setting up permanently!", Ed Pope from Bristol, tried Dr. Weng's food at Wine Street Food Market, 23rd March 2012
Really fresh taste that's full of flavour that leaves you wanting more! Be warned, highly addictive food!", Chris Booth from Bristol, tried Dr. Weng's food at Tobacco Factory Market, 12th February 2012
"The food is absolutely delicious. I buy it every Sunday and have it for lunch during the week. Every one of my friends who has tried it agrees that it is super tasty. I could eat it all day long!", Juliet Bray from Bristol, tried Dr. Weng's food at Tobacco Factory Market, 5th February 2012
"Wow! looked great, taste even better! I will be back for more and will spread the word.", Dimitri from Bristol, tried Dr. Weng's food at Southville, 30th January 2012
"Dr Weng and Jing provided delicious food for a family Christmas party at our house. We had a great selection of dishes which all my family and guests enjoyed. I would recommend Chilli Daddy catering, great food and very good value.", Philip from Bristol, tried Dr. Weng's food at Tobacco Factory Market, 29th January 2012
"(Where you tried Dr Weng's food? Tobacco Factory again, and again!) Weng and Jing, another fantastic meal thanks, and great to see the family working together. A very tasty beef and vegetable noodle, with nice aromatic surprises throughout. Merry Christmas. ", Andy and Judith Macquiban, December 2011
" Very impressed , lovely fresh spicy taste, I tried the noodle salad with beef and would definitely buy it again and hope to try the chicken next time.", Matthew, October 2011
"I'm very impressed with the food-it's delicious! I especially like your beansprout salad. I'm also happy that it is proper, authentic Sichuanese cookery. Keep up the great work!", Dino, August 2011
"Delicious tasters, I had the noodle/beansprout salad which was gorgeous, even bought some of the szechaun chilli sauce to attempt to Make my own! ", Dan, August 2011
"Fantastic food! With almost all of the chinese take-aways and restaurants filling their dishes full of MSG, the fresh, clean taste of Dr Weng's food is revolutionary! Yum Yum! 6 stars!!" , Nish, August 2011
"Beef noodle addiction after only one portion! Tasty, fresh noodles which definitely leave you wanting more." , Laura, July 2011
" Lovely, fresh, spicy, zingy, tasty Chinese food, like no other around.", Geraldine, June 2011
" Original Szechuan style delicious food, especial the beef which made me come back to buy it again", David, May 2011
" Noodles, beef and spicy chilli joy! What more could you want for lunch during a long working Sunday? It tastes divine, and made all my colleagues jealous. I shall most definitely go back to buy more. I highly recommend this unique food stall - there is nothing else like it in the South West... Thank you, Dr. Weng!" John from Bristol, April 2011
" Dr Weng's food is utterly scrummy. It has a delicious spicy-ness and flavour, which you do not normally come across in Britain. Original and brilliant. Well done and keep going!" Kirstie from Bristol, April 2011
" Tried the noodle and beef salad. Extemely tasty and highly recommended. Will be back for some of the chilli sauce." Jackie from Bristol, April 2011
" The food is very tasty and original. I also bought one jar of Dr Weng's Special Szechuan chilli sauce. I tried them with stir-frying, noodles and boiled rice. All went very well. I cannot wait to see them this Sunday again in Bedminster" Rachel from Bristol, April 2011
"Amazing food locally made. The Spicey noodles were very tasty indeed!" Andy from Bristol, April 2011
“ Absolutely delicious food. Highly recommend especially the noodle salad and special chilli sauce” Anthony from Bristol, March 2011